Over the last few weeks I’ve been asked a version of the same question more than once: “Didn’t pubs just get help with business rates?” It’s a fair question. The headlines certainly made it sound that
by
What’s the difference between a Porter, a Stout and a Mild? (Real ale explained)
It’s one of those questions that even seasoned drinkers mumble over the bar — “What’s the difference between a porter, a stout, and a mild?” The short answer: they all come from the same family tree —
by
How Often Should a Pub Clean Its Beer Lines? (And Why It Matters More Than You Think)
If you’ve ever had a pint that tastes a bit “off” — not quite sour, but not right either — chances are the lines haven’t been cleaned properly. At The Old Cross Tavern, we clean every line every singl
Why Do Pubs Serve Flat Beer? (And Why Yours Shouldn’t Be)
Ever had a flat pint? Here’s what causes it — and why good cellar care at The Old Cross Tavern means your beer’s always lively and spot-on.